Chicken Butchering Class

If you've ever thought about raising your own meat birds but felt unsure about the processing side, this class is just for you! Our Chicken Butchering Class is a hands-on, step-by-step experience designed to give you the confidence to humanely and efficiently process your own chickens. You'll learn everything from setup and equipment to scalding, plucking, evisceration and proper packaging - all in a real working homestead environment.
 
This isn't just a demonstration - you'll be actively involved, guided through each step with instruction and plenty of opportunity to ask questions. Whether you're building self-sufficiency, looking to save money, or learning a new skill, you'll walk away equipped and ready to do it yourself.
 
Everyone who attends will leave with four freshly processed chickens, ready for your freezer, along with a brand new processing knife to continue using on your own homestead.
 
Please bring a cooler to take your processed birds home in. We will be handling live animals, humanely dispatching and safely using sharp knives during the workshop. Everyone attending the class must not be under the influence of any drugs or alcohol, for the safety of everyone attending. 
 
This is a non refundable registration for the class.
 
WORKSHOP LOCATION: 6555 W 300 S, Jamestown IN 46147
If you have any questions, feel free to call/text or email us. 
317-696-6585
mcvayfamilyhomestead@gmail.com
John & Rachel McVay